THE BEST SIDE OF EXTRA VIRGIN OLIVENOLJE

Packed with classic artefacts, outdated furniture and embroidered cushions, the cafe is a homely cellphone-absolutely free zone, serving hearty food items produced by cheery operator Gurli Riss herself. “On a daily basis at lunchtime, the herring table is laid with new fish caught at Brekstad out by the airport, in addition to a number of a lot m